Takeaway Information
Free Delivery
(Minimum Order £14)
Order Now for Delivery after
6:00pm
Order now for collection after
6:00pm
Opening Times
Monday to Sunday
6:00pm - 11:45pm
Evening
Current Order
0 Items
£0.00
Address & Location
Safa Restaurant Ltd
22 Camberwell Church Street
London
SE5 8QU
Tel: 0207 701 6004
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Online Ordering from Safa - Camberwell

Welcome to the Safa - Camberwell, online ordering service where you can quickly order for speedy delivery or collection from our store. Please use the search features on the left to find items, then use the buttons to add them to your order.

To finalise your order, click 'View Cart' on the far right and follow the instructions.
Featured Items

Top Appetisers


Chicken Tikka Malai£3.45Qty:
Diced Chicken breast marinated in smooth yogurt, cheese lightly spiced with chillies, ginger, garlic, mustard oil and roasted in the tandoor.
Fish Amritsai£4.10Qty:
Succulent chunks of Cod immersed in an aniseed and gram flour batter in spices and deep-fried.
Kathi Kebab£4.35Qty:
The most elementary of kebabs, rolled in a rotion paratha to make a complete meal of a velvet smooth cardamon-flavoured chicken.
King Prawn Butterfly£4.10Qty:
Delicately spiced giant king prawn coated in breadcrumbs and deep-fried until golden.
King Prawn Poori£5.10Qty:
Cooked semi-dry with onion, tomato and mixed spices, served over fried whole wheat light and flaky bread
Mini Lamb Dosa£4.10Qty:
Crispy pancake made of rice flour, split black gram, and filled with lamb masala.
Mixed PakorasSuitable for Vegetarians£4.10Qty:
Crisp fritters of spinach, potatoes, aubergine, cauliflower and onion, all coated in a light spicy batter and deep-fried.
Onion BhajiSuitable for Vegetarians£2.65Qty:
Sliced onion mixed with gram flour, cumin, crushed coriander and a touch of ginger and green chilli, in a light spicy batter.

Top Tandoor


All items char-grilled just prior to service. Mouth-watering grills and roast ingredients are steeped over night in yogurt based marinades, rolled onto skewers and roasted at 400'C in our clay oven.

Chicken Tikka Malai£6.75Qty:
Diced Chicken breast marinated in smooth yogurt, cheese lightly spiced with chillies, ginger, garlic, mustard oil and roasted in the tandoor
Lamb Chops Barbecued£5.95Qty:
Tender spring lamb chops in a marinade of homemade cream cheese spiced with garlic, turmeric, ginger, red chillies and coriander.
Lamb Seekh Kebab£6.75Qty:
Finely minced lamb infused with fresh herbs, variety of aromatic spices baked on skewers until tender and juicy.
Paneer Tikka£5.75Qty:
Pieces of Indian cottage cheese, peppers and onion marinated in yogurt, ginger garlic, and grilled in tandoor.
Safa Mixed Platter£8.75Qty:
The very best of the best, all your favourites together, tandoori chicken, seekh kebab, lamb chop and salmon tikka, served with a naan bread
Salmon Tikka£5.40Qty:
Chunk of salmons marinated in various spices, honey and dill.
Tremendous Tandoori Chicken£6.95Qty:
2 x whole legs and 2 x tender breast of chicken marinated in yogurt spiced with garlic, ginger, garam masala pure saffron and mustard oil, roasted in the tandoor.

Top Seafood and Fish


Our chefs have to stay true to the actual origin of each regional dish, honestly recreating flavours that one would normally expect from home made cooking. The following is a selection of the most interesting dishes from the regions of India.

Crab Bhuna
MediumMedium
£5.75Qty:
An unusual but favourite family recipe fresh minced crab combine with chopped garlic, onion, tomatoes and lightly spiced with ginger, turmeric and mixed herbs.
Goan Fish Curry
MediumMedium
£6.15Qty:
Delicious pieces of salmon cooked in coconut, coriander, onion and tomato with hot spices and hint of vinegar.
Kearala Seafood Moilee£6.10Qty:
Classic seafood dish. Assortments of seafood mussels, scallops, prawns, squid stir-fried with mixed peppers, curry leaves and tomatoes in coconut milk
Saag Prawn£5.40Qty:
Spinach and small prawn lightly spiced with fenugreek.
Salmon Curry£6.15Qty:
Pink salmon simmered in heady mustard, fenugreek gravy, seasoned with mixture of ground coconut and curry leaves. Delicious with plain steamed basmati rice
Tandoori King Prawn Masala£8.75Qty:
Succulent king prawns coated with mild masala sauce, char-grilled then simmered in a smooth rich creamy sauce and butter.
Tiger Prawn Balchou
MediumMedium
£7.75Qty:
Large size peeled prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Top Hot Dishes


Our chefs have to stay true to the actual origin of each regional dish, honestly recreating flavours that one would normally expect from home made cooking. The following is a selection of the most interesting dishes from the regions of India.

Chicken Madras
HotHotHot
£4.95Qty:
Hot dish of Goan origin. A full flavour spicy red chilli base, braised in a onion sauce.
Chicken Phall
Very HotVery HotVery HotVery Hot
£5.15Qty:
A dish to be avoided by the faint hearted. Extremely hot with additional strong chillies and spices.
Chicken Vindaloo
Very HotVery HotVery HotVery Hot
£5.10Qty:
Hot dish of Goan origin. A full flavour spicy red chilli base, braised in a onion sauce.
King Prawn Madras
HotHotHot
£6.75Qty:
Hot dish of Goan origin. A full flavour spicy red chilli base, braised in a onion sauce.
King Prawn Phall
Very HotVery HotVery HotVery Hot
£6.75Qty:
A dish to be avoided by the faint hearted. Extremely hot with additional strong chillies and spices.
King Prawn Vindaloo
Very HotVery HotVery HotVery Hot
£6.75Qty:
Hot dish of Goan origin. A full flavour spicy red chilli base, braised in a onion sauce.
Lamb Madras
HotHotHot
£4.95Qty:
Hot dish of Goan origin. A full flavour spicy red chilli base, braised in a onion sauce.
Lamb Phall
Very HotVery HotVery HotVery Hot
£5.15Qty:
A dish to be avoided by the faint hearted. Extremely hot with additional strong chillies and spices.

Top Chicken Mains


Our chefs have to stay true to the actual origin of each regional dish, honestly recreating flavours that one would normally expect from home made cooking. The following is a selection of the most interesting dishes from the regions of India.

Chicken Dansak
MediumMedium
£5.50Qty:
Specially prepared chicken breast cooked in a lentil sauce, combining sweet, sour and spicy in one dish. Can also be prepared with lamb if required.
Chicken Jhalfrezi
MediumMedium
£5.50Qty:
A highly spiced creation comprising of thinly sliced chicken cooked with onion tomatoes and a variety of green and red peppers spiced with garlic, ginger, green chillies and turmeric.
Chicken Korma£5.50Qty:
Juicy chunks pieces of chicken cooked in a rich, cream thick yogurt and mild chillies and thickened with onion, garlic and ginger.
Chicken Tikka Massala£5.90Qty:
Cubes of saffron marinated select chicken, succulently tandoori baked, then cooked in a sauce made with yogurt, cream, fresh tomato and butter with a dash of cumin.
Jeera Lemon Chicken£5.50Qty:
Boneless chicken cooked with green chillies, cumin, lemon juice and spices.
Makhani Chicken£5.95Qty:
Boneless tandoori chicken saffron marinated in satin smooth tomato gravy butter and fenugreek leaves succulently baked, then cooked in light spice.
Stuffed Chicken Bhuna£6.65Qty:
Chicken breasts stuffed with spicy chicken mince and cashew nuts mixture. Each is individually cooked in foil. Served with a pilau rice.
Xacutti (pronounced shakooti)
MediumMedium
£5.95Qty:
The most complex of all great curries, xacutti boasts over twenty ingredients each roasted individually prior to being ground, that contribute to its unique flavour and body. A speciality of exotic Goa.

Top Lamb Mains


Our chefs have to stay true to the actual origin of each regional dish, honestly recreating flavours that one would normally expect from home made cooking. The following is a selection of the most interesting dishes from the regions of India.

Chops Karahi
MediumMedium
£5.95Qty:
Tender Spring lamb chops cooked in garlic, butter, tomatoes and onions with a touch of ginger and coriander in a medium-hot sauce.
Kaloti Gosht
MediumMedium
£5.50Qty:
This delicious lamb dish made with black peppercorns of South India that give it a hot and tangy flavour.
Lamb Jhalfrezi£5.50Qty:
Do not compare this to any other Jhalfrezi as this is the original. Thinly sliced strips of spring lamb cooked with mix capsicums, green chillies, spring onions and spiced with garlic and ginger.
Lamb Passanda£5.85Qty:
Flat slices of spring lamb oven roasted then simmered in a thick creamy onion sauce tossed in butter, cultured yogurt and tasty blend of cashew.
Lamb Rogan Josh£5.50Qty:
Rich lamb stew, slow cooked in a red Kashmiri chilli, ginger, onions and tomatoes, spiced with garam massala, garlic and turmeric.
Lamb Shank£6.25Qty:
Shank of lamb braised in ginger and garlic paste and a twist of ground roasted spices.
Methi Gosht£5.50Qty:
Chunks of lamb containing fresh fenugreek leaves along with ginger, garlic, onions and green chillies. Can also be prepared with chicken.
Minced Balls£5.85Qty:
Pounded mutton balls cooked in Kashmiri spices.

Top Vegetable Dishes


Our chefs have to stay true to the actual origin of each regional dish, honestly recreating flavours that one would normally expect from home made cooking. The following is a selection of the most interesting dishes from the regions of India.

Aloo Anda CurrySuitable for Vegetarians
The traditional North Indian potato and egg curry.
Aloo Anda Curry (Main)Suitable for Vegetarians£5.10Qty:
Aloo Anda Curry (Side Dish)Suitable for Vegetarians£3.10Qty:
Aloo GobhiSuitable for Vegetarians
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured massala.
Aloo Gobhi (Main)Suitable for Vegetarians£5.10Qty:
Aloo Gobhi (Side Dish)Suitable for Vegetarians£3.10Qty:
Baingan BhajiSuitable for Vegetarians
Baby aubergines freshly cooked with onions, tomatoes and mixed herbs.
Baingan Bhaji (Main)Suitable for Vegetarians£5.10Qty:
Baingan Bhaji (Side Dish)Suitable for Vegetarians£3.10Qty:
Baingan BharthaSuitable for Vegetarians
A charcoal smoked aubergine delicacy cooked with onions and tomatoes.
Baingan Bhartha (Main)Suitable for Vegetarians£5.10Qty:
Baingan Bhartha (Side Dish)Suitable for Vegetarians£3.10Qty:
Bhindi DopaizaSuitable for Vegetarians
Fresh Okra cooked with capsicums, onions and tomatoes.
Bhindi Dopaiza (Main)Suitable for Vegetarians£5.10Qty:
Bhindi Dopaiza (Side Dish)Suitable for Vegetarians£3.10Qty:
Bombay AlooSuitable for Vegetarians
A delicacy of cumin tempered potatoes cooked with onion, tomato and home made spice mix.
Bombay Aloo (Main)Suitable for Vegetarians£5.10Qty:
Bombay Aloo (Side Dish)Suitable for Vegetarians£3.10Qty:
Chana MasalaSuitable for Vegetarians
A moderately spiced dish comprising of chic peas cooked with onion, ginger, garlic, tomatoes, mixed spices and flavoured with amchur (mango powder).
Chana Masala (Main)Suitable for Vegetarians£5.10Qty:
Chana Masala (Side Dish)Suitable for Vegetarians£3.10Qty:
Dry Mixed VegetablesSuitable for Vegetarians
A combination of finely chopped mixed and spiced vegetables.
Dry Mixed Vegetables (Main)Suitable for Vegetarians£5.10Qty:
Dry Mixed Vegetables (Side Dish)Suitable for Vegetarians£3.10Qty:

Top Biriyanis Mains


Dumpukht/fragrant aromatic layered rice dishes, cooked in a dough sealed pot with basmati rice. All served with a side mix vegetable sauce.

Chicken Biriyani (Hyderbad)£7.15Qty:
Cubed chicken prepared with fragrant basmati rice.
King Prawn Biriyani£8.10Qty:
Halved king prawns in moist rich fragrant rice
Lamb Biriyani (Lucknow)£7.15Qty:
Fragrant basmati rice cooked with succulent pieces of seared lambs
Prawn Biriyani£7.15Qty:
Whole prawns in moist rich fragrant rice
Seafood Biriyani (Kerala)£8.45Qty:
Basmati rice with prawns, fish, squid and fresh herbs. With a side seafood sauce.
Vegetable Biriyani (Delhi)£6.20Qty:
Fragrant basmati rice cooked with seasonal vegetables.

Top Condiments


Delicious sides that compliment Indian food.

Crunchy Fresh Green Salad£2.10Qty:
Home-made Chutneys and Pickles
Chilli Pickle£0.55Qty:
Mango Chutney£0.55Qty:
Mint Sauce£0.55Qty:
Onion Salad£0.55Qty:
Tamarind Chutney£0.55Qty:
Khachummber Salad£1.85Qty:
A finely chopped mix of redskin onion, tomatoes and diced cucumbers in a light olive oil dressing.
Mixed Raitha£1.95Qty:
Typical South Indian-Style fresh cold yogurt with cucumber, tomatoes, whole cumin and pinch of sugar and salt. An excellent accompaniment to spicy food.
Papadum£0.55Qty:
Spicy Papadum£0.55Qty:
Coconut and Pineapple Rice£3.10Qty:
Freshly grated coconut and pineapple pieces tossed with fragrant basmati rice.
Kerala Egg Rice£3.10Qty:
A delicious stir fried mix of pulao rice, spring onions and free range eggs.
Lemon Rice£3.10Qty:
Basmati rice tempered with mustard seeds and freshly squeezed lemon & lime juice
Mushroom Rice£2.70Qty:
Plain Rice£1.90Qty:
Steamed boiled rice
Pulao Rice£2.15Qty:
Basmati rice with pure saffron
Chapati£1.50Qty:
Thin unleavened bread made from whole-wheat flour
Keema Naan£1.95Qty:
Highly recommended naan filled with mince lamb, onion and spices
Naan£1.55Qty:
Natural flour bread freshly baked
Peshwari Naan£1.95Qty:
Stuffed with a blend of chopped dry fruits, desiccated coconut, cream and almonds
Spicy Cheese and Garlic Naan
Stuffed with grated cheese blended with chopped garlic and green chillies the choice of plain cheese naan or plain garlic naan
Plain Cheese Naan£1.95Qty:
Plain Garlic Naan£1.95Qty:
Spicy Cheese and Garlic Naan£2.10Qty:
Stuffed Paratha
Cheese Stuffed Paratha£2.75Qty:
Paratha dough stuffed with spiced fresh homemade cheese
Herbed Potato Stuffed Paratha£2.75Qty:
Paratha dough stuffed with herbed potatoes
Lamb Stuffed Paratha£2.75Qty:
Paratha dough stuffed with lamb mince
Tandoori Paratha£2.35Qty:
Whole-wheat dough prepared in a choice of plain, mint or fenugreek coating
Tandoori Roti£1.65Qty:
Crisp whole-wheat bread, tandoor baked

Top Desserts


Bittersweet chocolate£2.95Qty:
Made with plenty of real chocolate, an extra measure of black cocoa powder, and just a hint of coffee for a bitter finish. This is a strong, dark, plain chocolate ice cream for serious chocoholics.
Kheer£2.95Qty:
Delicious rice pudding, flavoured with pistachios and almonds.
Kulfi£2.95Qty:
Indian-style ice cream on mango or pistachios.
Mango & Lime£2.95Qty:
The unmistakably rich and intense flavour of Alphonso mango with a generous dash of lime to cut the sweetness. Smooth and creamy, this ice cream is best eaten with a large spoon.
Nariyal Barfi£2.95Qty:
India's most popular sweet, coconut fudge
Strong Vanilla bean£2.95Qty:
What makes our vanilla ice cream special is that it is much less sweet than others. Made with real - not artificial - vanillaand speckled with vanilla seeds, the taste is fresh, clean and pure.
Vanilla & Toffee Pecan Honey Pot£2.95Qty:
For a taste that Winnie the Pooh would approve of. Smooth vanilla ice cream with tasty toffee ice cream centre. Heavenly!

Top Soft Drinks


Coke (1.5l)£2.70Qty:
Coke (330ml)£1.35Qty:
Diet Coke (1.5l)£2.70Qty:
Diet Coke (330ml)£1.35Qty:
Fresh Apple Juice£1.25Qty:
Fresh Mango Juice£1.25Qty:
Fresh Orange Juice£1.25Qty:
Fresh Orange,Carrot With Lemon Juice£1.25Qty:

Top Alcoholic Drinks


Safa is the first restaurant and delivery service in south east London to be granted a license to sell alcoholic drinks. Under the terms of the liquor license. Liquor is permitted only when accompanied by a food order, minimum price £15. It is not our policy to supply alcohol to anybody under the age of 18 years old. In an effort to ensure that sales of alcohol are not made to minors, the first sale to an address must be made by credit card, which will be taken as proof of age. An additional proof of age may also be required.

Asahi - Japanese Beer (330ml)£2.75Qty:
Becks - German Beer (330ml)£2.75Qty:
Budweiser - USA Beer (330ml)£2.75Qty:
Candidato£10.00Qty:
2010 Spanish Red Wine
Champagne Drappier Carte d'Or NV£24.50Qty:
France Champagne grower of the year 2002 made mainly from Pinot Noir the wine displays lovely scents of quince with a buttery plate
Chardonnay,Tamarind Garden£9.00Qty:
2010 Chile white wine
Cobra - Indian Beer (330ml)£2.75Qty:
Cobra - Indian Beer (660ml)£4.10Qty:
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